How to Make Favorite Frittata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Frittata using 9 ingredients and 4 steps. Here is how you cook it.

#goldenapron 20 #greenveg

Ingredients and spices that need to be Get to make Frittata:

1. 1 cup spinach chopped
2. 1/2 cup onion chopped
3. 1/2 teaspoon ginger garlic paste
4. 1 teaspoon jalapeño if not green chilli
5. 1/2 teaspoon dhaniya powder
6. 1/2 teaspoon amchur
7. 1 slice cheese
8. 2 eggs
9. as per taste Salt and pepper

Steps to make to make Frittata

1. First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
2. Now when hot. Melt a slice of cheese into the spinach.
3. Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
4. Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Frittata. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!